Chicken casserole

Ingredients: Chicken, Carrot, Celery, Leek, bread, Peas, Potatoes, Onion, Milk, Butter, White wine vinegar, herbs & spices, flour

Reheat instructions: leave film in place and bake 45 minutes, remove film and bake another 15 minutes at 375°F. or until an internal temperature of at least 165°F (74°C)

Thaw for 8 hours in fridge to reduce necessary cook time.