Pumpkin Spice Cheesecake with Graham Crust

Made with a buttery graham crust and a creamy pumpkin spice filling. Savor every bite of this rich and smooth dessert, perfectly balanced with warm pumpkin spice flavours. With its creamy texture and seasonal flavour, it’s a true fall treat for the taste buds.

Ingredients: cream cheese, eggs, pumpkin puree, whipping cream, sour cream, sugar, butter, graham crumbs, pumpkin spice blend, vanilla.

Serving instructions: Do not thaw until ready to serve. Thaw for 8 hours in fridge or 3 hours at room temperature prior to serving