Enjoy our shepherd's pie, made with locally raised beef form Penokean Hills and fresh vegetables from our gardens. Topped with creamy mashed potatoes and homestyle gravy, a comforting classic that tastes like home.
Reheat Instructions
Thaw for 8 hours or overnight in the fridge. Cook 1 hour at 350° F to reach internal temp of 175°F. Broil for 5 minutes to crisp up the mashed potatoes.
Ingredients
Ground beef, onion, celery, carrots, garlic, red wine vinegar, beef stock, flour, salt, black pepper, tomatoes, olive oil, bay leaf, thyme,rosemary, nutmeg, green peas, potatoes, butter, cheese, milk, and eggs.
Sizes: - Family Size Pan Serves 10 - 10"x12" (2.5 kg net weight) - Single Serving with Garden Vegetables (Coming Soon!)
